The Lane Vineyard and Aurora Restaurant have joined forces and invite you to join us for a collaborative dinner presented by The Lane's Head Winemaker Turon White, hosted at Light ADL's venue.

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Aurora Executive Chef Brendan Wessels and Head Chef Sam Cooper have come together with The Lane Vineyard's Head Chef Tom Robinson and Senior Sous Chef Cameron Ahl to explore the synergies of both establishments that share an ethos of creating memorable dining experiences using only the best ingredients sourced from like-minded producers whilst upholding the highest standard of sustainability.

Commencing in The Lab, our surrounding immersive LED screens will give you the feeling of being transported throughout the four seasons in the Hahndorf vineyards before taking a seat at our communal tables for an intimate dining experience. Aurora in collaboration with The Lane will guide you through a carefully curated tasting menu highlighting the rich connection between food, wine and their origins with each course matched with a flight from The Lane's limited release wines.

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Featured Wines and Paired Dishes

Celebrating the Seasons in The Lab

‍Summer - Oyster, champagne dressing, avruga & finger lime

‍Autumn - Brioche, pâté, apple & chardonnay jam

‍Winter - Onion & goats curd choux

‍Spring - Nori, squid, pea miso & greens

‍2018 The Lane Vineyard Cuvée Blanc de Blancs

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Communing in Aurora

The Lane sourdough, Lees Butter

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Crab, fennel, cultured cream, roe with bread, lees butter & fennel

‍2021 The Lane Vineyard ‘Beginning’ Chardonnay

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‍Cone Bay barramundi, celeriac, spinach & hay

‍2021 The Lane Vineyard ‘Provenance’ Pinot Noir

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‍The Lane Estate lamb on the braai

‍2020 The Lane Vineyard ‘Provenance’ Syrah

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‍Mandarin, chocolate, bergamot & tea caramel

‍2018 The Lane Vineyard ‘Provenance’ Noble Sémillon

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Wednesday 26th of October, 6:30pm.

‍Enter The Lab via Beags Bar

‍63 Light Square, Adelaide‍

‍$280 per person‍

‍Seats are limited to 48 tickets

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Please note as a wine tasting event; the menu has been curated around the wine offering and therefore we cannot adjust for food preferences, however if you have food allergies, please advise on your booking notes. If you have friends who are also attending let us know in your booking notes and we can arrange for adjacent seating on a communal table.

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