OK, so it opened in March and is not that new for the locals, but it sure is for the rest of us. Part of an ambitious cultural, technological and hospitality hub, Aurora is also home to the outstanding contemporary food of one of South Australia’s most accomplished chefs, Brendan Wessels (ex-The Cube, McLaren Vale).

Think wood-fired sustainable fish, a brilliant lime financier and top local wines in a heritage building that’s bringing a whole new cohort of diners to Adelaide’s newly buzzing West End.

‍