Supported by the pillars of sustainability, local produce and social responsibility, the team at Aurora aim to create memorable dining experiences that nourish and engage. A la carte and tasting menus offer inclusive, authentic experiences that celebrate culinary excellence.
Led by Brendan Wessels and Sam Cooper, Aurora is a world class yet accessible dining experience in the heart of Adelaide. A purpose-built braai is at the centre of the open kitchen which produces modern cuisine at international standards. Working with local suppliers that align with Aurora’s ethos of quality produce, locality and supportive work practices is key to our vision.At Aurora, we aim to take you on a journey. Ever-changing and evolving, our menu is a fusion of diverse cuisines, crafted by our talented team whose expertise is shaped by their rich heritage and diverse experiences.