Supported by the pillars of sustainability, local produce and social responsibility, Aurora creates memorable dining experiences that nourish and engage. A la carte and tasting menus offer inclusive, authentic experiences that celebrate culinary excellence.

Led by innovative chef Brendan Wessels, Aurora is a world class dining experience. Featuring a purpose-built braai used to chargrill premium meats and seafood and vegetables and add a hint of smoke to house-made sauces. Expect small plates influenced by Korean and Japanese cuisine touched by  the chef's South African heritage. Aurora sources ingredients from the best local, like-minded producers, always with an eye to freshness and seasonality.